Discover and taste the true possibilities of your new appliance. You'll be amazed at how quick and easy these recipes are to prepare!

  • Aubergine tortelli in vegetable ragù

    Tortellini is a benchmark of the Italian cuisine, but don’t get scared: making them at home is easier than what you think. Among all the possible stuffings, the aubergine stuffing is one of the most fragrant,...

  • Roasted turkey with spinach and lemon

    The turkey meat is among the lightest meats and, just because it is so delicate, it is important to choose the right ingredients to accompany it. With this combination of lemon, spinach and walnuts, you...

  • Pistachio and white chocolate bavarian cake topped with mango sauce

    A classic of the French cuisine, enriched, in this version, by the spicy notes of the pistachio and by the fresh and unexpected flavor of the mango. The Bavarois is a pudding easy to prepare, but with...

  • Stewed stuffed artichokes

    The stuffed artichokes in the pan can be served as a side dish or a second course, especially in this recipe where the slightly bitter taste of the artichoke is balanced by the sweetness of the cheese

  • Cinnamon chocolate

    The most classic of the winter treats, to warm up the cold afternoons with the embrace of the chocolate. A mouthwatering snack that is even healthy: the cinnamon, with its pungent smell, is a natural remedy...

  • Fried focaccia with eggplant, basil and tomatoes

    It truly takes a little to prepare an aperitif different than usual. In this quick recipe, two layers of soft focaccia bread conceal a flavorsome stuffing of vegetables, the first of many possible stuffings...

  • Fondue with vegetables

    The secret of a perfect fondue is patience. The cheese must melt slowly, helped by the endless rotation of the ladle. But once it is ready, this cheese cream will make all vegetables irresistible. Try...

  • Deep fried bread dough pancakes with mozzarella and bacon

    Mozzarella and pancetta: sweet and soft the first, crunchy and flavorsome the second. Their delicate contrast makes of the heart of these fritters a pleasant discovery. The only defect of these appetizers?...

  • Roulades with leeks

    With this recipe, time is on your side; even at the last minute and with a few ingredients you can bring to your table a successful second course, especially if you use the gentle flavor of the leeks that,...

  • Omelette with asparagus, prague ham and cheese

    The omelet is one of the most famous recipes of the French tradition. Unlike our “frittata”, our neighbors add the stuffing after cooking, paying attention to the mixture that must be slightly runny. A...

  • Eggplant and zucchini sauce

    The secret to make good pasta, besides cooking it “al dente”, is a sauce that is worth its name. This zucchini and aubergine sauce, with its rustic and homemade taste, is one of them. The ideal solution...

  • Grilled squid with citrus caper dressing

    Cuttlefish is a valid alternative to meat on the grill, especially in summer. Why not give them a little zest with a fresh citrus sauce?

  • Pork skewers with guacamolepork skewers with guacamole

    Guacamole is a very ancient sauce mainly made of lime and avocado. The roots of this tradition date back to the Aztec culture. Its strong point is its versatility, which allows you to match it also with...

  • Lime and pineapple prawn skewers with avocado salsa

    King prawns, pineapple and a light sauce made of Greek yoghurt and avocado: a tropical marriage that takes your senses to a Caribbean beach. The ideal recipe to brilliantly serve an aperitif or a second...

  • Zucchini and fried chicken skewers

    Deep frying and skewers are among the most fanciful things in a kitchen. This recipe combines them both, and it does it in a healthy way: with a light breadcrumb crust that combines the crunchy chicken...

  • Orange and rosemary veal shank

    A rich, flavorsome second course, where the tasty meat of the veal shank is refined by the fresh fragrance of the orange. Try it on a winter lunch; its persistent smell makes your mouth water right from...

  • Tuna steak with thyme, pumpkin and sunflower seeds

    A dish dedicated to those who, in the kitchen, love to work with quality ingredients and is always looking for recipes that enhance them without covering their flavor. In this recipe, tuna remains the...

  • Shrimp and zucchini blossoms tempura

    Japanese tradition and Italian cuisine combine in the tempura, the dry coating with Japanese origins. This interpretation enriches both gastronomic cultures; the prawns discover an unusual match, while...

  • Soft-boiled eggs with pea soup

    An easy and quick recipe, where the only thing that really matters to make a successful dish is to use super fresh eggs. The addition of the cream of peas makes it a complete, tasty and energetic dish.

  • Pumpkin soup

    A blatantly autumn dish, in form and ingredients. The unusual match between pumpkin and chestnuts is actually typical of the French cuisine. The crunchy bacon offsets the sweetness of the basic ingredients,...

  • Ginger seafood meatballs

    In this preparation based on king prawns (mazzancolle) and sea bass, the freshness of the sea is revived by the pungent flavor of ginger, an ancient spice that is having a new youth in many contemporary...

  • Mashed thyme broccoli and cauliflower

    If it is true that not everybody likes broccoli and cauliflowers, try to put them on the table disguised as a delicate puree: a drizzle of EVO and this delicacy is ready to conquer everybody, even the...

  • Vegetable ratatouille

    Ratatouille is a side dish of the French tradition, very similar to the Italian Caponata. Its flavor, enriched by many vegetables and by stewing, makes it the perfect accompaniment of a large variety of...

  • Mushroom risotto

    The mushroom risotto is a fundamental dish of the Italian cuisine and a great classic of the winter season. Even the more traditionalists will appreciate this interpretation, where the taste of the chanterelles...

  • Boscaiola sauce

    A bouquet of autumn scents, from the bush directly to the dish, with ceps, parsley, thyme, and sausage. The strong flavor of the Boscaiola sauce, better if tasted accompanied by a glass of good wine, revives...

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